Garlic grows underground in the form of a bulb, from which long green
shoots emerge from the top while its roots extend downward.
Garlic is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic produces a sulphur-based enzyme which is released when it's cut up. The chemical is stored in tiny cells within the flesh of the garlic.
Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.
Numerous studies show garlic's amazing health potential in nearly every area of the body, from removing heavy metals to the prevention of numerous ailments, such as the common cold, hardening of the arteries, and gangrene, destroying contaminants in baby formula, and even in slowing the aging process.
Today, China, South Korea, India, Spain, Indonesia, Vietnam and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.
Types & other details:
\n\n1) Chinese Fresh Garlic \n\n2) Variety: a) Normal White Garlic, b) Pure White Garlic, \n\n3) Size: 4. 5cm up, 5. 0cm up, 5. 5cm up, 6. 0cm up, 6. 5cm up, \n\n4) Supplying period: a) Fresh season: early June to September, b) Cold storage season: September to next June. \n \n5) Deep-processed products: a) Fresh Garlic cloves, b) Dehydrated Garlic powder, Dehydrated Garlic granules, Dehydrated Garlic flakes, c) Frozen Garlic cloves. \n \n6)Packing: Loose packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag.
Origins: China, India, Thailand, Vietnam, Burma, Indonesia, Malaysia and other origins also possible on request.
We have our reliable and genuine sources to supply Garlic as per buyer's requirement to any location.
For any further info or assistance please contact us at "tn.ctg@live.com"
Garlic is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic produces a sulphur-based enzyme which is released when it's cut up. The chemical is stored in tiny cells within the flesh of the garlic.
Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.
Numerous studies show garlic's amazing health potential in nearly every area of the body, from removing heavy metals to the prevention of numerous ailments, such as the common cold, hardening of the arteries, and gangrene, destroying contaminants in baby formula, and even in slowing the aging process.
Today, China, South Korea, India, Spain, Indonesia, Vietnam and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.
Types & other details:
\n\n1) Chinese Fresh Garlic \n\n2) Variety: a) Normal White Garlic, b) Pure White Garlic, \n\n3) Size: 4. 5cm up, 5. 0cm up, 5. 5cm up, 6. 0cm up, 6. 5cm up, \n\n4) Supplying period: a) Fresh season: early June to September, b) Cold storage season: September to next June. \n \n5) Deep-processed products: a) Fresh Garlic cloves, b) Dehydrated Garlic powder, Dehydrated Garlic granules, Dehydrated Garlic flakes, c) Frozen Garlic cloves. \n \n6)Packing: Loose packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag.
Origins: China, India, Thailand, Vietnam, Burma, Indonesia, Malaysia and other origins also possible on request.
We have our reliable and genuine sources to supply Garlic as per buyer's requirement to any location.
For any further info or assistance please contact us at "tn.ctg@live.com"
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